Mathura: You must have eaten Mathura’s Peda, but the Peda we are talking about is a little special. At a special shop in Mathura, you will get to taste not brown but white colored Peda. The specialty of these Pedas and the method of making them is very special. Let us know how this white Peda is made and what things should be kept in mind while making it.
The business of white trees is 25 years old
Mathura’s Peda is famous not only in India but also abroad. The devotees who come here do not forget to taste them. Many times they also get Peda parceled with them. The sweetness of Mathura’s Peda is discussed all over the world. Although, you must have eaten brown colored Peda many times, but the white Peda we are talking about today is special. Its taste is so special that after tasting it you will forget the brown Peda. This Peda can be eaten by both common and special people and it is also called Vrat Wala Peda.
Pedas are available for under Rs 450
While talking to Local 18, the shop owner Hema said that her shop is about 25 years old. She has been doing business of peda for the last two and a half decades. Hema said that two types of peda are available at her shop – brown and white. The price of brown peda is Rs 400 per kilogram, while the price of white peda is Rs 440 per kilogram.
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How are pedas made for fasting?
Shop owner Hema told about the process of making pedas that it takes about 1 hour to make one peda. First of all, mawa made from milk is brought. Mawa is cooked in a pan on low flame and then left to cool. When the mawa cools down, it is taken out of the pan and placed in a tray. After this, sugar and pistachios are added to the mawa. After this process, white pedas are prepared, which are specially made for fasting. People who observe fast can also consume this peda.
Tags: Food 18, Local18, Mathura News
FIRST PUBLISHED : September 25, 2024, 10:58 IST
